Happy New Year!!  Today starts the new year on the Chinese Lunar calendar.  We had a feast of sorts yesterday at my mom's house.  She's an awesome cook.

IMG_0126 This is a fish dish that is dredged in flour and then dipped in egg whites.  It is fried in a bit of oil.  It's pretty healthy regardless of the frying part. 

Then we have the beef version of this.  Usually, there are also many variations of this using different vegetables.  Also, you can have pancake type dishes.IMG_0127

 

This dish is called jap-chae (not pronounced with that strong "j" but a softer one). 

IMG_0139 

And, our main course:  mandoo gook aka dumpling soup.

IMG_0141 

This is a labor intensive soup.  Everything was made from scratch from the dumpling wrapper to the broth.  My mom is an awesome cook.   

Posted in

6 responses to “The Year of the Ox”

  1. Maryan Avatar

    Oh man… that looks good! I didn’t know today was Chinese New Year because I live under a rock… so we had nothing remotely chinese. So… we’ll have to do something tomorrow, but it won’t look as good as your mom’s!

    Like

  2. Sue Avatar

    Happy New Year! And… YUM!

    Like

  3. Emily Avatar

    recipes to share??

    Like

  4. Vicki Avatar

    Happy New Year! The feat looks wonderful.

    Like

  5. Vicki Avatar

    OOPS!! I meant FEAST!

    Like

  6. Lisa R Avatar
    Lisa R

    ohhh this is making me so hungry! what is the dish with the yummy vegetables and the cellophane? noodles? do you have a favorite korean recipe website or cookbook?
    I hope that your time spent with family was peaceful and good.

    Like

Leave a comment